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This Brentwood steakhouse has one of the most beautiful dining rooms in the city—with the sort of well-heeled, designer bag-carrying local clientele that one might expect for the area. Finish your meal with the freshly made powdered beignets or a slice of banoffee pie—and maybe a cinnamon-spiked tequila espresso martini. The Arthur J is the Jeff Goldblum of steakhouses—we haven't met anyone yet who is immune to its charm. The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot give off the kind of laidback luxury you'd usually find in a members-only supper club. Your steak will be smoky from the time it spends cooking on a wood-fired grill.
Los Angeles, CA 90005
Complete with black leather booths, dark wood, and soft lighting, M Grill Brazilian Churrascaria is a no-brainer for your next special occasion. The lean, buttery picanha cut is a house specialty and a must-order, and the top sirloin is another cut you shouldn't miss. Steak 48—named after Arizona, the 48th state in the Union—doesn't reinvent the wheel otherwise, but the five-star service and attention to details make all the difference. Every diner receives a hot plate (be careful), which keeps the slices of steak warm throughout the meal. There's not one or two, but five different potato sides, including an au gratin preparation with caramelized onions, plus gouda and mozzarella cheese. While we've found quality at Mastro's has flagged in recent years, Steak 48 offers the kind of consistently great upscale chain experience most diners can appreciate, including us.
Golden Bull Restaurant
On any given night, you'll find celebrities, set designers, and security guards swigging martinis and toasting to another day on the lot. As for food, don't get too cute with your order—this is the kind of place to fill your table with caesar salads and several orders of their famous garlic bread. And considering the name of the place, it's best to stay in the red meat category for entrees.
Primary Menu
If you run into a chilly day in Los Angeles, Taylor's offers a well-priced bowl of caramelized French onion soup. The crispy shrimp is a great way to start off your meal, as each bite of the snackable appetizer is balanced by sweet Thai chili and garlic aioli. Crisp shellfish is finished with tangy Chesapeake Bay seasoning and served alongside a green chili aioli. If you can't get enough seafood at Steak 48, round out the trio with the Maine lobster escargot, complete with truffle mornay sauce and caviar. If you're ready to ball out, opt for the restaurant's signature Maine lobster pot pie with a crisp, golden brown pastry top, brandied lobster cream, black truffles, and market vegetables. You can also double down on umami flavor with the black truffle mac and cheese, another decadent Michael Mina signature that shouldn't be missed.
The lamb chops are smoky and well-seasoned, and the garlic chicken is juicy and tender, making it a crowd-pleaser. After all, a Brazilian-style steak is best enjoyed alongside a great Brazilian cocktail. Towering vaulted ceilings, a copper-paneled fire pit, and massive crystal chandeliers set the scene for one of the most luxurious dinners in LA. By night, it may be a high-end Hollywood staple, but by day, Gwen hosts a butcher shop filled with well-sourced cuts. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core.
California : 1-18 of 18 restaurants
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The all-you-can-eat option also comes with complimentary sides of Brazilian dishes like cheese bread, creamy polenta, and golden bananas. And the restaurant's delicious selection of South American wines has been hand-selected by H&H's owner and sommelier, Henrique Huyer. Whether you’re looking for a prime rib, a porterhouse, tomahawk or a ribeye, there’s no shortage of steakhouse options across California. But with restaurants specializing in various cuts of red meat being some of the most expensive, it can be hard to know which chop house is worth your fleeting time and hard earned money. If all of this sounds like a version of meat-loving heaven, head on over to Baltaire where you’ll be treated to the crème-de-la-crème of a top ten Los Angeles steakhouse restaurant experience.
Each steak is prepared on the restaurant's massive, custom wood-fire grill, is offered wet or dry-aged, and can be topped with a choice of 16 different sauces, butter, and toppings. Its original location can be found off 8th Street in Koreatown, where the interior reflects 20th-century luxury. Think wood-paneled walls, velvet armchairs, shiny red leather booths, and a bar where you can pull up a stool and order a great Manhattan. In 2009, the Taylor family started up a second location on Foothill Boulevard up in La Cañada Flintridge, bringing great steak to a new neighborhood of Angelenos.
In a city known for its vegetarian and vegan appeal, we sometimes forget about the bounty of steakhouses serving prime cuts of meat around L.A. True, Angelenos tend to prefer their red meat in Korean barbecue form, but there's nothing like a steakhouse to seal the deal on an important contract or impress someone after a great first date. In the process of researching this guide, I visited over two dozen steakhouses, criss-crossed L.A. To find a perfectly cooked dry-aged (or wet-aged) steak, plus killer sides, appetizers and dessert.
The best steakhouses in Los Angeles
Georgia Eatery Crowned The 'Best Steakhouse' In The Entire State - 94.9 The Bull
Georgia Eatery Crowned The 'Best Steakhouse' In The Entire State.
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No matter what you end up ordering as your main course, you'll want to order an appetizer plate of the papas fritas provencal. The French fries, finished with garlic and parsley, may not be the most inventive potato dish you've ever had, but the recipe is a popular one for a good reason. For holiday dinners, special occasions or a big-ticket business dinner, the city's best steakhouses are at your service.
Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night.
When it comes down to it, the must-order at Lawry's is the restaurant's signature classic prime rib. Choose one of the five cuts, which range from the light California Cut to the traditional Lawry Cut, to the double-sized, bone-in Beef Bowl Double Cut. Watch in awe as your server whips up Lawry's famous spinning bowl salad table-side. Then, dig into Lawry's complementary set of classic sides, including the buttery mashed potatoes, sweet Yorkshire pudding, and a dollop of Lawry's whipped cream horseradish. Lawry's The Prime Rib may not be the most modern steakhouse in Los Angeles, but we wouldn't have it any other way. The LA staple has been serving up steaks since 1938, and once you take in its famous prime rib dinner, you'll begin to understand why.
Several steak restaurants in Los Angeles are also among the city’s most exclusive dining spots, including CUT by Wolfgang Puck and Mastro’s Steakhouse. If you thought you needed to go to New York to find the top Italian style steakhouses in the U.S., think again. Chi Spacca is proving that LA truly is one of the great melting pots of cuisine. The most iconic preparation, the immensely sized Bistecca Fiorentina, can certainly rival even the best that Italy has to offer. The ambience certainly isn’t a slouch either and wood-worn tables will have you instantly transported to Tuscany and beyond. Definitely one of the don’t-miss establishments for great LA steakhouse dining.
If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. Offering up a more casual atmosphere than most typical steakhouse experiences, Steak & Whiskey brings a decidedly southern bent to a wide variety of steak cuts and classic sides. The service and food is as good as you’ll get with any white-tablecloth affair.
If you want to add some more greens to your order, the broccolini with chili, lemon, and breadcrumbs is a side that shouldn't be skipped. The cheesy, golden brown garlic bread is a sleeper hit, but make sure to save some to mop up the extra lemon caper butter from your order of sand dabs. Despite its steakhouse status, BOA tosses one of the most popular Caesar salads in the city, complete with a light, peppery anchovy dressing, crave-able croutons, and a salty hit of cheese. If you're still hungry after indulging in your main course, BOA offers a bevy of classic steakhouse sides. The mac and cheese is a house favorite and can be ordered with lobster or shaved truffle if you're craving some extra panache. The charcuterie selection changes daily but is consistently incredible (and pairs perfectly with the unlimited complimentary basket of bread).
Gayot ranked the top steakhouses for 2022 in Los Angeles, Orange County, the Bay Area, Sacramento, San Diego and beyond. Unfortunately there is no selected restaurants in the area you've searched for. The areas covered by the MICHELIN Guide are increasing regularly so we may have some selection soon. Sign up for our email to enjoy Los Angeles without spending a thing (as well as some options when you’re feeling flush).
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